Ingredients:

• 1 cube vegetable bouillon
• 1 cup boiling water
• 1/2 cup ketchup
• 2 tablespoons vegetarian Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon dried minced onion flakes
• 1 1/2 teaspoons salt
• 1 tablespoon white sugar
• 1/8 teaspoon cayenne pepper, or to taste
• 2 tablespoons vegetable oil
• 1 slice lemon
• 1/4 cup honey
• 4 cloves garlic, minced

Directions: Continue Reading

Ingredients:

• 1 cup rice vinegar
• 1 cup cider vinegar
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 2 tablespoons ground coriander
• 1 medium diced onion
• 1 head or roated and chopped garlic
• 1/4 cup olive oil
• 1 cup brown sugar
• 1/4 cup molasses
• 1 cup chipotle pureed peppers in adobo
• 1 1/2  botles ketchup
• 1 tablespoon worcestershire sauce
• salt to taste

Directions: Continue Reading

Ingredients:

• 1 small onion, julienned
• 1 whole jalapeno, chopped finely
• 2 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/4 cup pineapple, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt

Directions: Continue Reading

Ingredients

• 2 cups fresh mango diced
• 2 cups fresh pineapple diced
• 2 habanero peppers finely chopped
• 16 oz orange juice
• 1 bunch green onions
• 2 cloves garlic
• 1/3 bunch cilantro
• 2 limes
• salt and pepper to taste
• 1 tbs grape seed oil

Directions: Continue Reading

Ingredients:

• 6 plum tomatoes, cut in half
• 1/2 red onion slices 1/4″ thick
• 2 poblano chili peppers
• 1 cup chopped mango
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• 1/4 cup chopped basil
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons lime juice
• salt and pepper to taste

Directions:

1. Brush oil over tomatoes, chili peppers and onion slices.
2. Grill on high heat, lid up, until they have good grill marks and have started to soften.
3. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky.
4. Remove half of the sauce and continue blending until smooth. Pour smooth sauce over meat and marinade for at least one hour.
5. Refrigerate … Continue Reading
   

Ingredients:

• 1 (12-ounce) can frozen pineapple juice concentrate
• 1 (6-ounce) can tomato paste
• 1 cup tequila
• 1/4 cup lemon juice
• 2 tablespoons distilled white vinegar
• 1 tablespoon finely minced garlic
• 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Directions:

1. In a 4 to 5-quart saucepan, combine the pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili or hot sauce.
2. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes.
3. Use sauce, or refrigerate, covered tightly, for up to 2 weeks, or freeze.

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup mango chutney
• 1/2 cup ketchup
• 1/2 cup favorite bottled BBQ sauce
• 1/2 cup tomato sauce
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 2 teaspoons celery salt
• 1 tablespoon lemon pepper
• 1-2 tablespoon louisianna hot sauce (optional or to taste)
• 1 lemon, juice of
• cayenne pepper (optional or to taste)
• salt

Directions: Continue Reading

Ingredients:

• 2 strips of thick bacon, chopped fine
• 1 small onion, minced
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 small can (6 oz) tomato paste
• 1 can (12 oz) diet (sugar-free) cola – Splenda-sweetened preferred
• 1/4 cup low carb (sugar-free) catsup
• 3 T mustard
• 1 Tablespoon Worcestershire sauce
• 1 pinch ground cloves
• Hot sauce to taste

Directions:

1. Fry the bacon in a saucepan – a 2 qt pan works well.
2. Add the onion and cook over medium until soft – 3-5 minutes. Add garlic at this point if you’re using fresh and stir it for half a minute or so.
3. Add the rest of the ingredients, plus … Continue Reading
   

Ingredients:

1. 1 tablespoon butter
2. 1 onion, chopped fine
3. 1/4 cup vinegar
4. 1/4 cup honey
5. 1 tablespoon molasses
6. 1/2 cup prepared mustard (any kind)
7. 1/2 teaspoon liquid smoke (optional, but good)
8. 1/4 teaspoon cayenne pepper (or to taste)
9. 1 small lemon, juice and zest

Directions:

• In a small skillet or saucepan, melt the butter. Add the onion and cook until soft: about 5 minutes.
• While the onion cooks, remove the zest from the lemon, chop finely, and juice the lemon.
• Mix in all of the remaining ingredients and simmer 5 minutes.
• Brush onto grilled food a few minutes before food is fully cooked. Don’t put it on earlier, because the honey will burn.

Ingredients:

• 2 cup root beer
• 1 cup ketchup
• 2 tablespoons of tomato paste
• 1/4 cup orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons (packed) dark brown sugar
• ¼ cup black strap molasses
• 2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoons dried mustard
• 1 1/2 Teaspoons of cinnamon
• Pepper flakes to taste
• Sea salt to taste

Directions:

1. Combine all ingredients in heavy medium saucepan.
2. Bring to boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
4. Cool slightly. Transfer to bowl.
5. Cover and refrigerate.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon sugar Continue Reading
  

Ingredients:

• 1 pound fresh peaches, skinned, pitted, and chopped
• 3 tablespoons canola or vegetable oilve
• 3/4 cup chopped onion
• 1 medium clove garlic, minced
• 1/4 teaspoon habanero, minced
• 1/4 teaspoon kosher salt
• 1/4 cup cider vinegar
• 1/4 cup bourbon
• 2 1/2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon light brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon Continue Reading
  

Ingredients:

• 1/2 onion, minced
• 4 cloves garlic, minced
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon hot pepper sauce, or to taste

Directions:

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer … Continue Reading
   

Ingredients:

• 1/3 cup bottled apple butter
• 1/3 cup Catalina dressing
• 1/3 cup catsup
• 2 tablespoons Worcestershire sauce

Directions:

1. Combine all ingredients. This will keep in the refrigerator for a few weeks or may be frozen. The recipe can easily be doubled or tripled.

Ingredients:

• 2 small cans of tomato paste
• 1 can of Beef Broth
• 1/2 cup of Rice Vinegar
• 1/2 cup of Dijon mustard
• 1/3 cup of Worcestershire Sauce
• 1/2 cup of brown sugar
• 1/4 cup of white sugar
• 2 tbs. of Liquid Smoke Flavoring
• 1 tbs. of cayenne pepper
• 1 tsp. of salt

Directions:

1. Combine all ingredients and bring to a boil.
2. Simmer to reduce (uncovered) to a thick paste that holds onto the spoon.
3. Stir occasionally to prevent scorching.

Ingredients:

• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/4 cup minced onion
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 3 cloves garlic crushed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• fresh ground pepper to taste

Directions:

1. Cook minced onion and garlic in olive oil until onions turns opaque.
2. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 tablespoon of Sriracha Sauce / Rooster Sauce
• 1 fresh red chile pepper, finely chopped
• 1/4 cup dark brown sugar
• 1 teaspoon fennel seed, crushed
• 1 cup ketchup
• 2 tablespoons dark soy sauce
• salt and pepper to taste Continue Reading
  

How to make homemade BBQ sauce; learn more about barbecuing in this free cooking video.

Ingredients:

• 1 1/2 c Mustard
• 5 tb Brown sugar
• 4 tb Tomato paste
• 3 tb Apple cider vinegar
• 1 tb Worcester
• 1/2 ts Cayenne
• 1/2 ts Black pepper
• 1/2 ts Garlic powder Continue Reading
  

Ingredients:

• 1 cup mayonnaise
• 1 cup cider vinegar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne  Continue Reading
  

Ingredients:

• 1 6oz can tomato paste
• 1 cups of beef stock
• 3 Cloves Garlic
• 1/2 of an onion
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons dry red wine
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon sea salt
• 2 tablespoons chili powder

Continue Reading

Ingredients:

• 1 cup ketchup
• 1 cup onion, finely chopped
• 3/4 cup maple syrup
• 1/4 cup lemon juice
• 1/4 cup brown sugar, firmly packed
• 1/4 cup water
• 2 tablespoon garlic, finely chopped
• 2 tablespoon Worcestershire sauce
• 2 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon coriander, optional Continue Reading
  

Ingredients:

• 1 cup yellow mustard
• 1 cup cider vinegar
• 1/2 cup white sugar
• 1/4 cup light brown sugar
• 1 teaspoon black pepper
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon butter

Directions:

1. Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter.
2. Let cool to room temperature.
3. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.

Ingredients:

• 2 tablespoons olive oil
• 1 small yellow onion diced
• 4 cloves garlic, crushed or finely minced
• 1 cup ketchup
• 3 tablespoon tomato paste
• 1 12 ounce can Dr. Pepper
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/2 cup dark brown sugar
• 2 teaspoons chili powder
• 1 tsp pepper or to taste
• 1 tsp salt or to taste
• 1-2 teaspoons hot sauce (try Blair’s Hot Sauce or Baboon’s Ass Hot Sauce) Continue Reading
  

Ingredients:

1. 2 cups Coca-Cola (or similar cola)
2. 2 cups ketchup
3. 1/2 cup white vinegar
4. 1/2 onion large onion, finely chopped
5. 1 1/2 tablespoons black pepper
6. 1/4 cup brown sugar
7. 3 tablespoons salt
8. 3 tablespoons chili powder

Directions:

1. Mix all ingredients in a saucepan and bring to a boil.
2. Reduce heat to a low simmer and cook slowly for 1-2 hours, stirring occasionally.