Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup dark honey
• 1/4 cup vegetable oil
• 2 tablespoons whole-grain or stone-ground mustard
• 2 tablespoon minced green onion (optional)
• fresh cracked black pepper

Directions:

1. Combine mustards in a bowl and mix well.
2. Add other ingredients and continue mixing until smooth.
3. Store in an airtight container in the refrigerator.

Ingredients:

• 2 red onions, cut in 3/4 inch rounds
• canola oil
• 4 Peaches, halved & pitted
• 1 teaspoons cumin seed, freshly toasted and ground
• 2 jalapeno chiles, roasted/peeled/chopped (keep seeds for hotter sauce discard for a more mild sauce)
• 6 garlic cloves
• 1 teaspoon lime zest
• 1/2 cup Tequila Continue Reading
  

Ingredients:

• 2 fifteen ounce cans of tomato sauce
• 1/2 cup Captain Morgan Private Stock rum
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup molasses
• 1 tablespoon honey
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Continue Reading