Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon sugar Continue Reading
  

Ingredients:

• 1 pound fresh peaches, skinned, pitted, and chopped
• 3 tablespoons canola or vegetable oilve
• 3/4 cup chopped onion
• 1 medium clove garlic, minced
• 1/4 teaspoon habanero, minced
• 1/4 teaspoon kosher salt
• 1/4 cup cider vinegar
• 1/4 cup bourbon
• 2 1/2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon light brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon Continue Reading
  

Ingredients:

• 1/2 onion, minced
• 4 cloves garlic, minced
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon hot pepper sauce, or to taste

Directions:

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer … Continue Reading
   

Ingredients:

• 1/3 cup bottled apple butter
• 1/3 cup Catalina dressing
• 1/3 cup catsup
• 2 tablespoons Worcestershire sauce

Directions:

1. Combine all ingredients. This will keep in the refrigerator for a few weeks or may be frozen. The recipe can easily be doubled or tripled.

Ingredients:

• 2 small cans of tomato paste
• 1 can of Beef Broth
• 1/2 cup of Rice Vinegar
• 1/2 cup of Dijon mustard
• 1/3 cup of Worcestershire Sauce
• 1/2 cup of brown sugar
• 1/4 cup of white sugar
• 2 tbs. of Liquid Smoke Flavoring
• 1 tbs. of cayenne pepper
• 1 tsp. of salt

Directions:

1. Combine all ingredients and bring to a boil.
2. Simmer to reduce (uncovered) to a thick paste that holds onto the spoon.
3. Stir occasionally to prevent scorching.

Ingredients:

• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/4 cup minced onion
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 3 cloves garlic crushed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• fresh ground pepper to taste

Directions:

1. Cook minced onion and garlic in olive oil until onions turns opaque.
2. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 tablespoon of Sriracha Sauce / Rooster Sauce
• 1 fresh red chile pepper, finely chopped
• 1/4 cup dark brown sugar
• 1 teaspoon fennel seed, crushed
• 1 cup ketchup
• 2 tablespoons dark soy sauce
• salt and pepper to taste Continue Reading
  

How to make homemade BBQ sauce; learn more about barbecuing in this free cooking video.

Ingredients:

• 1 1/2 c Mustard
• 5 tb Brown sugar
• 4 tb Tomato paste
• 3 tb Apple cider vinegar
• 1 tb Worcester
• 1/2 ts Cayenne
• 1/2 ts Black pepper
• 1/2 ts Garlic powder Continue Reading
  

Ingredients:

• 1 cup mayonnaise
• 1 cup cider vinegar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne  Continue Reading
  

Ingredients:

• 1 6oz can tomato paste
• 1 cups of beef stock
• 3 Cloves Garlic
• 1/2 of an onion
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons dry red wine
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon sea salt
• 2 tablespoons chili powder

Continue Reading

Ingredients:

• 1 cup ketchup
• 1 cup onion, finely chopped
• 3/4 cup maple syrup
• 1/4 cup lemon juice
• 1/4 cup brown sugar, firmly packed
• 1/4 cup water
• 2 tablespoon garlic, finely chopped
• 2 tablespoon Worcestershire sauce
• 2 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon coriander, optional Continue Reading
  

Ingredients:

• 1 cup yellow mustard
• 1 cup cider vinegar
• 1/2 cup white sugar
• 1/4 cup light brown sugar
• 1 teaspoon black pepper
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon butter

Directions:

1. Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter.
2. Let cool to room temperature.
3. May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.

Ingredients:

• 2 tablespoons olive oil
• 1 small yellow onion diced
• 4 cloves garlic, crushed or finely minced
• 1 cup ketchup
• 3 tablespoon tomato paste
• 1 12 ounce can Dr. Pepper
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/2 cup dark brown sugar
• 2 teaspoons chili powder
• 1 tsp pepper or to taste
• 1 tsp salt or to taste
• 1-2 teaspoons hot sauce (try Blair’s Hot Sauce or Baboon’s Ass Hot Sauce) Continue Reading
  

Ingredients:

1. 2 cups Coca-Cola (or similar cola)
2. 2 cups ketchup
3. 1/2 cup white vinegar
4. 1/2 onion large onion, finely chopped
5. 1 1/2 tablespoons black pepper
6. 1/4 cup brown sugar
7. 3 tablespoons salt
8. 3 tablespoons chili powder

Directions:

1. Mix all ingredients in a saucepan and bring to a boil.
2. Reduce heat to a low simmer and cook slowly for 1-2 hours, stirring occasionally.

Ingredients:

• 3/4 cup yellow mustard
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons butter
• 2 teaspoons salt
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 teaspoons ground black pepper
• Hot Sauce to taste (good ones for this would be Baboon Ass Hot Sauce, Iguana XXX Hot Sauce or Joe Perry’s Hot Sauce) Continue Reading
  

Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt Continue Reading
  

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup dark honey
• 1/4 cup vegetable oil
• 2 tablespoons whole-grain or stone-ground mustard
• 2 tablespoon minced green onion (optional)
• fresh cracked black pepper

Directions:

1. Combine mustards in a bowl and mix well.
2. Add other ingredients and continue mixing until smooth.
3. Store in an airtight container in the refrigerator.

Ingredients:

• 2 red onions, cut in 3/4 inch rounds
• canola oil
• 4 Peaches, halved & pitted
• 1 teaspoons cumin seed, freshly toasted and ground
• 2 jalapeno chiles, roasted/peeled/chopped (keep seeds for hotter sauce discard for a more mild sauce)
• 6 garlic cloves
• 1 teaspoon lime zest
• 1/2 cup Tequila Continue Reading
  

Ingredients:

• 2 fifteen ounce cans of tomato sauce
• 1/2 cup Captain Morgan Private Stock rum
• 3/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup molasses
• 1 tablespoon honey
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder Continue Reading
  

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 2 cups ketchup
• 1/2 cup whiskey, divided
• 1/4 cup raspberry vinegar
• 1/4 cup Worcestershire sauce
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 2 tablespoons soy sauce
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon liquid smoke (optional)
• Hot sauce to taste (Insanity Sauce, Mad Dog Pure Ghost or Dave’s Ghost Pepper Sauce work well) Continue Reading
  

Ingredients:

• 3/4 cups ketchup
• 3 tbsp soy sauce
• 1 tbsp liquid smoke
• 1/2 cups brown sugar
• 1 tbsp ground ginger
• 2 cloves minced garlic

Directions:

1. Mix all ingredients and heat until sugar is dissolved and bubbly.

Ingredients:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoons cooking oil
• 1 yellow bell pepper, roasted, peeled, and seeded
• 1 1/4 cups water
• 2/3 cup dried apricots
• 3 tablespoons brown sugar
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon powdered mustard
• 4 tablespoon Dave’s Hurtin’ Habanero Hot Sauce or Idiot Boyz Habanero Hot Sauce
• salt to taste Continue Reading
  

Ingredients:

• 1 bacon strip, halved
• 1/2 cup chopped onion
• 2 tablespoons chopped green onion
• 1 tablespoon chopped jalapeno pepper
• 1 cup ketchup
• 1/2 cup chicken broth
• 1/2 cup molasses
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon minced fresh thyme Continue Reading