Buhba’s Butt Blaster Hot Sauce Review
Buhba’s Butt Blaster – Sure, the name sounds scary, but what’s in a name? Sometimes everything, sometimes nothing. The sauce didn’t look all that dangerous to me, which goes to prove you can’t judge a book by its cover — or a sauce by its appearance. I poured a big shot of Buhba’s Butt Blaster on a spoon and ate it like I was taking a dose of cough medicine. I noticed two things about the sauce right away. First, it is hotter than a Chines firecracker. Literally, this sauce had me doubling over. Make no mistake about it, this Buhba’s is a sauce for the professional hot sauce user only.
The second thing I noticed was how damn good Buhba’s Butt Blaster tasted even while it was leaving blisters on my tongue and causing me to revert to childhood with my speech. Seriously, this stuff has a gourmet flavor going on beneath the volcanic lava they call sauce.
I had to take a further look. The first place I went was to the ingredients. Mustard, apple cider, two kinds of vinegar, habanero peppers, chile extract (yep, the culprit), sugar, and spices. Really, folks, there was no need to add spices, and for that matter, the sugar doesn’t get a chance to do much either. Everything else plays its role to the hilt. Good stuff.
As good as it tastes, I knew I wasn’t going to be using Buhba’s Butt Blaster haphazardly again. That meant pouring it on food as a topping or using it as a dipping sauce was out. I use it in my chili. In fact, I use a lot of it. Buhba’s Butt Blaster not only brings up the heat level, but it adds a bit of smoky rich goodness that makes the chili settle into your belly in a real special way. You may spend a little time in the bathroom after you eat it, but that’s okay. The dining experience is worth it. Stock up on Buhba’s Butt Blaster and some good reading material.
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