Ingredients:

• 4 Chicken Breasts
• 1 Tablespoon Lemon Pepper
• 2 Tablespoons butter
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 boxes chicken stock in a box
• 1 1/2 cups milk
• 1 teaspoon salt
• 2-3 teaspoons bottled hot pepper sauce (Less is you use something really hot like Mad Dog 357 or Blair’s Mega Death)
• 1 1/2 cups shredded mozzarella cheese
• 1 1/4 cups crumbled blue cheese (5 oz)
• 1/2 cup shredded Parmesan cheese
• 1/3 cup all purpose flour

Directions:

1. Line a cake pan with foil and spray with cooking spray. Place breasts on the foil and spray the top of them lightly. Sprinkle lemon pepper and bake at 375 degrees until the breast are cooked through, then shred and set aside.
2. In the soup pot, melt butter then saute celery and onion until tender and clear. Stir in broth, milk, salt, and hot pepper sauce.
3. In a medium bowl, mix together cheeses and flour. Add the cheese mixture to the soup gradually, stirring as you go.
4. Finally, add the cooked chicken, and heat until the temperature of everything is consistent.

Buy Mad Dog 357 or Blair’s Mega Death

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