Big Bob Gibson’s White Sauce Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sugar

Directions:

  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate the sauce in an airtight container for up to one week.

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