Ingredients:

• 3  to 4 pounds mangoes diced, peeled and seeded
• 3 medium red onions, diced
• 1 cup white raisins 1 pound brown sugar
• 2 cups cider vinegar
• 1 teaspoon ground cloves
• 4 large cloves garlic, minced
• 1 teaspoons salt or to taste
• Chopped bhut jolokia to taste

Directions:

1. Put mangoes, onions, raisins, brown sugar, cider vinegar, cloves, garlic, salt and red peppers in a large cooking pot.
2. Cook until fruits and vegetables are softened and the chutney is thickened. Refrigerate.

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