Ingredients:

• 1 small onion, chopped
• 7 cloves garlic
• 1/2 cup olive oil
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons Dijon-style prepared mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (2 pound) tri-tip steak

Directions:

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2. Preheat the grill for high heat.
3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

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