Baked Baby Back Beef Barbecue Ribs Recipe

When we think of beef ribs we often think of cooking them on the grill or in a slower cooker but this particular recipe is a delicious way to enjoy them too! With this recipe, the ribs are slow cooked in your conventional oven. They come out so good with a nice kick from the chili sauce!

If you like mild barbecued ribs, use only 3 tablespoons of chili sauce and if you like them with more of a spicy flavor, use 5 tablespoons of hot sauce.

Baked Baby Back Beef Barbecue Ribs Recipe

2 lbs. baby back beef ribs (uncooked)
3 tablespoons vegetable oil
3 to 5 tablespoons hot sauce
2 tablespoons lemon juice
1 teaspoon ground black pepper
1/2 teaspoon ground dry mustard

Preheat oven to 375 degrees F. Rinse ribs off with water and place them into a baking dish. Place in oven and bake for 30 minutes. While the ribs are baking you want to prepare the sauce.

In a small mixing bowl combine together the vegetable oil, chili sauce, lemon juice, ground black pepper and dry mustard. Stir until all ingredients are well combined. Remove ribs from oven and brush the sauce all over them and pour the remaining sauce (after brushing) over the top. Place baking dish back into the oven and bake for 35 to 45 minutes or until the ribs are done. Remove and serve immediately. Store any leftovers in the refrigerator once they have cooled. You can reheat leftovers in the microwave on 50% power for 3 to 4 minutes.

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