Ingredients:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoons cooking oil
• 1 yellow bell pepper, roasted, peeled, and seeded
• 1 1/4 cups water
• 2/3 cup dried apricots
• 3 tablespoons brown sugar
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon powdered mustard
• 4 tablespoon Dave’s Hurtin’ Habanero Hot Sauce or Idiot Boyz Habanero Hot Sauce
• salt to taste

Directions:

1. Sauté onion and garlic with oil in a large skillet.
2. Add bell pepper, water, apricots, brown sugar and apple cider vinegar.
3. Reduce heat, stir together and simmer until apricots are soft, about 15 minutes.
4. Combine with mustard, hot sauce and salt in a food processor.
5. Blend until smooth.

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