Aged Hot Pepper Sauce Recipe


  • 3 cup Distilled white vinegar
  • 2 lb Cayenne, habanero or  jalapenos seeded and chopped
  • 2 tsp Salt


  1. Simmer vinegar, salt and peppers at least 5 minutes.
  2. Process in processor. Store in a glass bottle.
  3. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. 

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