Afterburner Hot Sauce Recipe

Ingredients:

  • 4 cups ketchup
  • 1 1/2 cup molasses
  • 1/4 cup vinegar
  • 2 Tbsp Tabasco
  • 3 Tbsp Worcestershire
  • 1/4 cup lemon juice
  • 1 cup chopped onion
  • 3 cloves chopped garlic
  • 1/4 cup brown sugar
  • 1 tsp cayenne
  • (1 to 3) 3 Tbsp dry mustard (or 1 Tbsp ginger)
  • Up to 2 cups water

Directions:

  1. Mix everything in a large, heavy saucepan.
  2. Add water as needed to create a sauce with a cream-like texture.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour.
  5. Stir frequently. Add water if it gets too thick.

This sauce freezes well in mason jars.  Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce.  It is easily modified to accommodate individual heat preferences. 4 cup ketchup 1 1/2 cup molasses 1/4 cup vinegar 2 Tbsp Tabasco 3 Tbsp Worcestershire 1/4 cup lemon juice 1 cup chopped onion 3 cloves chopped garlic 1/4 cup brown sugar 1 tsp cayenne — (1 to 3) 3 Tbsp dry mustard (or 1 Tbsp ginger) up to 2 cup water Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick. This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.

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