African Rhino Peri-Peri Pepper – Open this sauce and take a whiff straight from the bottle. You know by the pungent aroma that you’re in for a treat. The second indication of the pleasure in store for you is in the choice of peppers. The African Peri-Peri pepper is the star of this show. The Peri-Peri is not the hot property that the ghost pepper is, but it has a kick all its own, and the flavor notes of this pepper is out of this world. It shows in this beautifully executed sauce.

Cider vinegar, tomatoes, onion, lemon juice, sugar, roasted garlic, canola oil, and a few additional spices round out the rest of this sauce, all brought together to create a unique flavor. The word unique means, specifically, one of a kind. That’s exactly how I want to describe African Rhino Peri-Peri Pepper. The flavor is due, in part, to those wonderful Peri-Peri peppers, but the other ingredients are blended in with care, bringing to the table a sauce that truly could be labeled gourmet.

Super Bowl Sunday is chicken wing day. There were two hundred of those fine chicken wings floating around my house, all waiting to be tried with a variety of sauce combinations. I’m not a huge Super Bowl fan, but I do love the food. I love the food, and I love playing with sauces. I couldn’t wait to try African Rhino Peri-Peri Pepper on a few.

African Rhino Peri-Peri Pepper has a sharp taste that goes with the aroma. Deep-fried wings dipped straight into it was a little bit of Heaven on a plate. The chunks of Peri-Peri, roasted garlic, and onion wrap themselves around every bite. The flavor of the Peri-Peri infuses the meat, bringing a taste treat to the table that is hard to ignore.

There were other foods on the Super Bowl menu, including chili and quesadillas. African Rhino Peri-Peri Pepper worked well on both steak and chicken quesadillas. It especially added a nice kick to the sour cream I used to top them.

African Rhino Peri-Peri Pepper is not overpowering in its heat level. It does deliver a gentle warmth that spreads evenly throughout the body. A beginner could eat this sauce without too much complaint. The really great thing about the heat is the way it carries the flavor with it as it goes. The flavor is never lost.

This is a sauce you’ll find yourself craving long after the food has been put away. Keep a bottle of African Rhino Peri-Peri Pepper on your shelf so you can sneak a taste any time you want to.

Buy African Rhino Peri-Peri Pepper

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