For some pepper lovers the hotter the sauce the better. The West Indies has been known to have very hot peppers and the pepper sauce there is used like a condiment much like we use Tobasco. For the natives of the Caribbean Islands, being without the pepper sauce is a crime.
I know many of our readers enjoy hot, spicy pepper sauces so I found an easy recipe that you would enjoy with your Caribbean style foods.
West Indian Pepper Sauce Recipe
(makes about 4 cups pepper sauce)
• 2lbs wiri wiri pepper or scotch bonnet peppers (stems removed)
• 1 green mango or …