* You are viewing the archive for June, 2011

Peppers Are Not Just For Lunch & Dinner

If you love peppers, then you know that peppers are not just for lunch and dinner. They can be enjoyed for snacks and for breakfast too!  Here are some thoughts on how to expand your enjoyment with peppers.

When it comes to using peppers in breakfast dishes, the two you will probably use the most are the green, yellow or red bell pepper and the hot spicy red chili pepper. If you like a sweet and mild pepper taste, use the bell pepper and if you want a spicy kick to your dish then use red chili peppers.

Breakfast: Peppers are wonderful … Continue Reading

Captain Jack’s Authentic Caribbean Style Pepper Sauce Review

Captain Jack’s Authentic Caribbean Style Pepper Sauce – A couple of points of clarification are required at the outset. First, this incredibly thick and chunky concoction is actually more of a relish than a sauce. Second, I want to marry this stuff. I’m not kidding; if my wife treated me as well as this product does I wouldn’t be divorcing her. Instead, I’d be spreading her all over my food, like I am with Captain Jack’s.

OK, I know that all sounds weird, but all you need to do it look at a jar of this pepper sauce and you’ll know what I’m talking about. You can see how thick and chunky it is, you can tell there are no artificial colors or flavors added. What you see if what you get, and you see a lot and get a lot. And then you unscrew the lid and take a whiff. Oh, man! Continue Reading

F-16 Afterburner Hot Sauce Recipe

Ingredients:

  • ½ dried Ancho Chile
  • 1 fresh red Dutch; Thai, or jalapeno chile
  • 16 fresh Scotch Bonnet or habanero Chiles; preferably orange or golden yellow
  • 1 cup coarsely chopped yellow onion
  • 4 Large cloves garlic, crushed
  • 2 Tbls fresh lemon juice
  • 2 Jiggers Amber rum
  • 1 cup white vinegar
  • 1 Tsp dried oregano

Directions: Continue Reading

Page 2 of 212