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Mango Peach Tango Hot Sauce Review

Mango Peach Tango Baby!
Rock n roll has been around for a long time and spicy food has been developed and consumed with a passion for a lot longer. Both of these are important to my family and me. Everywhere I go, it seems like there is music and great food is to be appreciated. While some choose to agonize over politics or global warming, I, on the other hand, have a desire to spend my time on the more comforting things in life like family, food, and good ole rock n roll. When I can combine all these, … Continue Reading

Root Beer BBQ Sauce Recipe

Ingredients:

  • 2 cup root beer
  • 1 cup ketchup
  • 2 tablespoons of tomato paste
  • 1/4 cup orange juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons (packed) dark brown sugar
  • ¼ cup black strap molasses
  • 2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons dried mustard
  • 1 1/2 Teaspoons of cinnamon
  • Pepper flakes to taste
  • Sea salt to taste

Directions:

  1. Combine all ingredients in heavy medium saucepan.
  2. Bring to boil over medium heat, stirring occasionally.
  3. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
  4. Cool slightly. Transfer to bowl.
  5. Cover and refrigerate.

 

Hot and Spicy Wings

Ingredients

  • 12 chicken wings (about 2 pounds)
  • Cooking oil for deep-fat frying
  • 3 tablespoons margarine or butter
  • 1 2-ounce bottle hot pepper sauce (1/4 cup)
  • 1/2 cup dairy sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons snipped fresh basil
  • 2 tablespoons snipped parsley
  • 1 tablespoon milk
  • Fresh basil (optional)

Directions

  1. Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces.
  2. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels.
  3. Keep pieces warm in a 300 degree F oven … Continue Reading

KFC Honey Barbecue Wings Recipe

Ingredients:

  • 20 chicken wings, tips removed.
  • 2 cups flour
  • 2 eggs
  • 2/3 cup milk
  • 1 bottle KC Masterpiece Original Barbecue sauce or one our our delicious BBQ Sauces
  • 1/4 cup honey
  • oil for deep frying

Directions:

  1. Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together Barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.
  2. Heat oil to … Continue Reading

Aged Hot Pepper Sauce Recipe

Ingredients:

  • 3 cup Distilled white vinegar
  • 2 lb Cayenne, habanero or  jalapenos seeded and chopped
  • 2 tsp Salt

Directions:

  1. Simmer vinegar, salt and peppers at least 5 minutes.
  2. Process in processor. Store in a glass bottle.
  3. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. 

Cajun Chicken Wings Recipe

Ingredients:

  • 12 Chicken wings — tips removed
  • 5 Bay leaves — crumbled into bits
  • 3/4 teaspoon Caraway seeds
  • 1/2 To 3/4 tsp. cayenne pepper
  • 3/4 teaspoon Ground cumin
  • 3/4 teaspoon Ground coriander
  • 4 Garlic cloves — finely
  • 1 1/2 teaspoons Dry mustard
  • 2 teaspoons Paprika — preferably
  • 3/4 teaspoon Dried thyme leaves
  • 1/2 teaspoon Salt
  • 2 tablespoons Brandy
  • 2 tablespoons Fresh lemon or lime juice

Directions:

  1. Defat the chicken wings by cooking them in boiling water for 10 minutes.
  2. Drain and set aside to cool. Preheat oven to 375 degrees.
  3. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 … Continue Reading

Terrific Turkey Chili Recipe

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds ground turkey
  • 1 (1 ounce) package taco seasoning mix
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili pepper flakes
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can beef broth
  • 1 (7 ounce) can salsa
  • 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
  • 1 (7 ounce) can chopped green chile peppers
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 3 medium zucchini, halved lengthwise and sliced
  • 1 bunch green onions, chopped
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese

Directions:

  1. Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, … Continue Reading

Blue Cheese Burger Recipe

Ingredients:

  • 3 pounds lean ground beef
  • 4 ounces blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 French rolls or hamburger buns

Directions:

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Hot Dog Appetizer Recipe BBQ Style

Ingredients:

  • 1 TBS butter (or margarine)
  • ½ cup finely chopped onion
  • ½ cup catsup
  • 1 TBS vinegar
  • 1 TBS water
  • 1 TBS mustard
  • ½ tsp paprika
  • 2 TBS Worcestershire sauce
  • 8 to 10 hot dogs cut in bite sized chunks

Directions:

  1. Melt butter in medium sauce pan over moderate heat.
  2. Add onion and cook briefly. The onions don’t have to be sautéed but cooking them briefly brings out the flavor.
  3. Add catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
  4. Simmer for five minutes. Stir while heating to get sauce mixed well.
  5. Add cut wieners and heat – simmering until the hot dogs are heated through. This should take around five minutes.
  6. This appetizer can be served … Continue Reading

Super Bowl Buffalo Wings Recipe

Ingredients:

  • 4 pounds chicken wings (about 24)
  • 1 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco (optional)
  • Blue Cheese Dipping Sauce:
  • 1 cup blue cheese, crumbled
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • salt and pepper to taste

Directions:

  1. Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours.
  2. For blue cheese sauce, combine blue cheese, sour cream, mayonnaise, garlic and Worcestershire cause in a bowl. Stir … Continue Reading

Tips For Cooking The Best Fajitas

Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery?

Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and … Continue Reading