Ingredients:

• 1 cup tomato puree
• 1 tablespoon honey
• 1 tablespoon dark brown sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1 chipotle pepper in adobo, chopped
• 1 cup strong coffee, brewed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Mix all ingredients in a saucepan. Bring to a boil. Simmer until thick, about 20 minutes.
2. Refrigerate the sauce in an airtight container for up to one week.

Hello Chili Heads!

“Atomic Eh?” is here to talk to you about another sauce. It’s not a hot sauce, but a barbeque sauce.

Fork’N Halo BBQ Sauce
Original Sin

The sun is shinning today and I am getting ready to put a pork tenderloin on the grill, so I am ready, armed with this interesting sauce that I got from Insane Chicken. I am becoming a big fan of barbeque sauces that pack heat in them.  The label says it has a “Devilish touch of heat. “ I hope that means it’s “Atomic!” I … Continue Reading

It’s almost Halloween time fellow Chili Heads!

It’s time for a spooky rendition of a very old recipe, namely called (in many circles) HOT SAUCE! Insane Chicken.com has another great sauce for you to try…if you’re not too scared or intimidated by it. It’s a ghostly concoction that is guaranteed to fry the holiday demons (or other scary things) right out of you! Continue Reading