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Coffee and Smoky Chili BBQ Sauce Recipe


  • 1 cup tomato puree
  • 1 tablespoon honey
  • 1 tablespoon dark brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1 chipotle pepper in adobo, chopped
  • 1 cup strong coffee, brewed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Mix all ingredients in a saucepan. Bring to a boil. Simmer until thick, about 20 minutes.
  2. Refrigerate the sauce in an airtight container for up to one week.

Fork’N Halo BBQ Sauce – Original Sin Review

Hello Chili Heads!

“Atomic Eh?” is here to talk to you about another sauce. It’s not a hot sauce, but a barbeque sauce.

Fork’N Halo BBQ Sauce
Original Sin

The sun is shinning today and I am getting ready to put a pork tenderloin on the grill, so I am ready, armed with this interesting sauce that I got from Insane Chicken. I am becoming a big fan of barbeque sauces that pack heat in them.  The label says it has a “Devilish touch of heat. “ I hope that means it’s “Atomic!” I … Continue Reading

357 Mad Dog Ghost Pepper Hot Sauce Review

It’s almost Halloween time fellow Chili Heads!

It’s time for a spooky rendition of a very old recipe, namely called (in many circles) HOT SAUCE! Insane Chicken.com has another great sauce for you to try…if you’re not too scared or intimidated by it. It’s a ghostly concoction that is guaranteed to fry the holiday demons (or other scary things) right out of you! Continue Reading