Gringo Jack’s Vermont Maple BBQ Sauce – If this one doesn’t sound like a winner to you, you aren’t paying attention. Right up front, I want to say that this is excellent on anything pork. I also cooked some bacon-wrapped filet mignon and coated it with this sauce at the last minute on the grill — just enough to sizzle the sauce on. The maple flavoring here does everything in the world to bring out a mouth-watering, savory goodness that you won’t be able to get enough of.
The ingredients here include vinegar, lime juice, chilies, garlic, sugar, onions, tomato paste, and you guessed it, maple syrup.