Gringo Bandito Hot Sauce – I didn’t expect much from this sauce when I glanced at the label. First impressions can be everything, though it isn’t always wise to judge a book by its cover when you’re dealing with sauces. In this case, a blonde guy in a sombrero with a couple of six-shooters across his chest just looked like a cheap ploy to get my attention. I glanced at the ingredient list and found a pleasant surprise. It reads:
Vinegar, water, habanero peppers, jalapeno peppers, Red Japanese chili peppers, more peppers, salt, mojo, and spices.