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Bhut Jolokia Hot Sauce Recipe


  • Small pinch of dried bhut jolokia pepper
  • 4 habaneros (no stems, preferably whole)
  • 1/2 cup finely chopped onion
  • 2 Cloves of garlic, finely minced
  • 1 1/2 Tbs vegetable oil
  • 1/4 Tsp. ground cumin
  • 1/3 cup white or chili-fused vinegar
  • pinch of salt & black pepper Continue Reading

Mountain Man Roasted Habanero Sauce Review

The Mountain Man sauces never cease to amaze me. I’m a big fan. I’ve tried several and have never been disappointed. The Mountain Man Fire Roasted Habanero Hot Sauce is one of my favorites of the batch and definitely one of the hottest.

There’s very little to get between you and the wood-roasted habaneros that make up the bulk of Mountain Man Fire Roasted Habanero Sauce flavor.  Throw in a little red wine vinegar and a pinch of salt. That’s about it. What you get here is a sauce that has a rich, deep reddish-brown color, and enticing smoky hot aroma, and bits of charred habanero with some seeds thrown in for good measure. One whiff will make your mouth water and your forehead damp. Continue Reading

Honey BBQ Wing Sauce Recipe


Charlie’s Hard Times Honey Mustard BBQ Sauce Review

You will smell honey and mustard the moment that you open a bottle of Charlie’s Hard Times Honey Mustard BBQ Sauce. The honey and mustard are also very present in the flavor. Also leading the flavor are the apple juice and red wine vinegar, tangoing together, tricking the palate into thinking that there is apple cider vinegar in the sauce (there isn’t).

The other ingredients (mostly sweeteners—honey and apple juice were not enough for them, they also added molasses, brown sugar and corn syrup) take a backseat. Garlic and onion have nosebleed seats on the ingredients list, and are not tasted in the sauce, but this is not a problem because the sauce is quite flavorful without them.
Continue Reading

Jalepeno Lime Hot Sauce Recipe


  • 6 large jalapeno peppers
  • 6 garlic cloves
  • 1 small onion
  • 2 cups apple cider vinegar
  • 1/4 cup chopped cilantro
  • 2 teaspoons salt
  • juice of 2 limes
  • 1 teaspoon black pepper Continue Reading

Joe Perry’s Rock Your World Boneyard Brew Hot Sauce Review

Generally when famous people put their name and face to a product the result is little more than humorous. The George Forman grill for example, or Bob Dole hocking Viagra. So when I received a bottle of Joe Perry’s Rock Your World Boneyard Brew Hot Sauce I was prepared for worst–and in for a severe shock. Perry’s sauce is one of the best tasting hot sauces I’ve sampled in recent memory.

The sauce comes in miniature flask with a picture of Perry firing off an epic riff on the guitar. The bottle boasts no grandiose claims of sever pain within, no warnings to use with care. Its actually refreshing that a sauce that average taste buds would find fiery isn’t playing up the fear factor. Continue Reading

Peach Tequila BBQ Sauce Recipe


  • 2 red onions, cut in 3/4 inch rounds
  • canola oil
  • 4 Peaches, halved & pitted
  • 1 teaspoons cumin seed, freshly toasted and ground
  • 2 jalapeno chiles, roasted/peeled/chopped (keep seeds for hotter sauce discard for a more mild sauce)
  • 6 garlic cloves
  • 1 teaspoon lime zest
  • 1/2 cup Tequila Continue Reading

Widows No Survivors Hot Sauce Review

The bottle design of Widow’s No Survivors Hot Sauce is awesome. There’s a plastic black widow attached to the neck, daring you to open this bottle of sauce and give it a try. The name of the sauce is written in big blood red letters, along with a cute little tag line that read No Survivors. Maybe that’s part of the sauce’s name. I can’t really tell and it really doesn’t matter. What matters is the way this sauce tastes and the way it makes you feel.

First of all, Widow’s No Survivors Hot Sauce follows in the footsteps of some of those one-drop sauces that knock you on your butt with a tiny taste. I put a drop on my finger and was immediately bitten by the heat. It gave my tongue a pretty good scorch and I felt it burning its way down my throat and spreading through my belly like a raging fire. Continue Reading

Pineapple Beef Recipe


  • 15 oz can coconut milk
  • 1 large can pineapple tidbits, juice reserved
  • 1/2 package frozen broccoli
  • 1 red bell pepper, chopped
  • 1-2 cups shredded beef
  • 1/2 forkful minced garlic
  • 3-4 tablespoons soy sauce
  • 1/2 teaspoon paprika
  • 1 dash of hot sauce
  • 4 cups cooked rice Continue Reading

Hot BBQ Sauce – For the Perfect BBQ Experience

Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the more delicious.Traditionally barbeque sauces have been a perfect blend of sweet, sour and spicy flavors, but a recent trend shows that people like their steaming barbecues, meatloaves meatballs and other foodstuff with a dash of hot barbecue sauce. As always, the base continues to be tomato but now the hot barbecue sauce has a hot, spicy flavor that lingers hours after you have had your share of a bbq.

Based on hot peppers of the capsicum family such as chilly peppers, red peppers, tabascos, habaneros Continue Reading

Roadhouse Original BBQ Sauce Review

The label on Roadhouse Original BBQ Sauce shows a roadhouse. The color on the label is a light orange, as if the sun is rising around the house. In the picture, smoke slips out of the house’s chimney and dances on the breeze, remind one of the type of smoky smell that you meet along backcountry roads that makes your mouth water.

When I opened the bottle, my nose was very pleased. I smelled raisons, smoke, tomato and a sweet fruit that I couldn’t immediately place by scent. The Roadhouse Original BBQ Sauce had a beautiful unique smell, and it is a beautiful, unique sauce. Continue Reading

Making Hot Sauce

There is a bunch of different recipes for making hot sauce at home. Below is just one version, if you are not satisfied with this one you can view some our other hot sauce recipes.


  1. 12 Habanero Peppers
  2. 1 clove Garlic, peeled
  3. ½ cup White vinegar
  4. ½ teaspoon Sugar
  5. ½ tea spoon Salt
  6. 1 tablespoon Molasses


  1. Sauté the habanero peppers and garlic in the vinegar in a saucepan until tender.
  2. Put in blender on high and puree with the salt, sugar and molasses.
  3. Strain through a metal sieve to remove solids.
  4. Pour strained pepper mixture into a saucepan & dilute with more vinegar until it … Continue Reading

Pain 100% Hot Sauce Review

Ergonomically designed to fit snug against the body, the hip flask allows its wearer to surreptitiously imbibe at a moment of absolute need. In the 1920’s it helped thirsty Americans stave off sobriety during prohibition. Its contents became happiness during the depression, anesthetic in war, and courage in peace. So in many ways its perfectly appropriate that this vessel of vice be re-purposed to help fuel another mind altering addiction: hot sauce.

Pain 100% comes packaged in just such a flask. An elegant glass bottle filled with a thick concoction as dangerous, and euphoric as the liquor it once held. Continue Reading

Spicy Chicken Soup Recipe


  • 6 quarts water
  • 3 lbs split chicken breasts, rinsed
  • 2 tbsp chicken bouillon
  • 2 cups carrots, sliced
  • 2 cups celery, diced
  • 2 tbsp fresh parsley, chopped
  • 1/2 c. fresh onion, chopped
  • 4 tsp Blair’s Death Sauce Continue Reading
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