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Bone Suckin’ Barbecue Sauce Review

Bone Suckin’ BBQ Sauce comes in a jar with a white label. It looks like it was packaged in grandpa’s basement, and it tastes like it too. That’s a good thing, though. With ingredients like tomato paste, apple cider vinegar, honey, mustard, molasses, horseradish, lemon juice, onions, garlic, peppers, and hickory smoke, it looks like it could be something grandpa whipped up as well. Speaking of onions, the sauce is loaded with bits of onion that you can chew, which adds a great texture to the smooth, almost syrupy texture, due in large part to the honey and molasses.

Bone Suckin’ BBQ Sauce has a good down-home quality about it that makes it not only a thoroughly enjoyable Continue Reading

Habanero Hot Sauce Recipe

Ingredients:

  • 12 habanero peppers, stems removed, and finely chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped carrots
  • 1/2 cup distilled vinegar
  • 1/4 cup lime juice

Directions:

  1. Saute the onion and garlic in oil until soft; add the carrots with a small amount of water.
  2. Bring to a boil, reduce heat and simmer until carrots are soft.
  3. Place the mixture and raw chiles into a blender and puree until smooth.
  4. Don’t cook the peppers, since cooking reduces flavor of the Habaneros.
  5. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.

Wake the Fuck Up Coffe Review

Wake the Fuck up Coffee isn’t Starbucks or Seattle’s Best coffee. It isn’t gourmet coffee. This is a coffee with one purpose, which is to wake you up. As the name implies, it is a high-octane blend of coffee beans that have an extra-high caffeine content.

I stumbled out of bed at eleven o’clock in the morning on the day my bag of Wake the Fuck up Coffee happened to arrive. By default, I need a full pot of coffee to even begin my day. That’s just the way it has always been. These days, I typically start the morning with a full-sized coffee cup of espresso, so it takes a pretty mean normal coffee to get my eyes pried open. My adorable wife had a pot of Wake the Fuck up Coffee brewing for me before my feet hit the floor. Continue Reading

Pure Cap Hot Sauce Review

I found this review of Pure Cap on YouTube. He bought it from us so how could I not add it to the site.

Do you have a video of you experimenting with hot sauce? If so, send them to us and we will add them to our blog.

Pepper Pain Relief a New Class of PainKillers

Research directed by a scientist at Barrow Neurological Institute at St. Joseph’s Hospital and Medical Center has opened the door for the development of a new class of painkillers, called TRPV1 antagonists.

These drugs block the transient receptor potential vannilloid-1 (TRPV1) channel, which is the same receptor accountable for the feeling of hotness from hot peppers. However, clinical trials have revealed that TRPV1 antagonists cause hyperthermia– an unsafe, fever-like rise in body temperature.

Research has shown that TRPV1 can be activated by numerous stimuli, including “pepper-like” chemicals, high temperatures and protons. The same channel is to blame for pain caused by these diverse stimuli. For a number of years scientists have focused on the advance of TRPV1 antagonists, but have been stymied by the unsafe hyperthermia side effect. Continue Reading

Hot Chicken Wing Dip

Ingredients:

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Toxic Waste Hot Sauce Review

Okay, so there wasn’t a whole lot of thinking going on this morning. I opened a bottle of Toxic Waste Hot Sauce, thinking I wanted to scramble some eggs and add a healthy dose of hot sauce to the mix. What chili head doesn’t love a shot of heat with his eggs?

The problem is, I don’t think well before I have at least a pot of coffee in me, and I hadn’t had my first cup yet, so I had no business playing with the Toxic Waste Hot Sauce. The scrambled eggs were in the pan. I was about to add the Toxic Waste, but before I did, I poured a quarter-size shot on a spoon and put it in my mouth. I wasn’t thinking, like I said, or the name Toxic Waste might have warned me. Continue Reading

Mustard Wing Sauce Recipe

Ingredients:

Directions:

  1. Mix together honey mustard, hot sauce, butter, salt, and pepper … Continue Reading

Big Hot One Hot Sauce Review

Big Hot One Hot Sauce – Well now lets see… How many implicitly pornographic phrases can you have on a single 5-oz. hot-sauce bottle?

Let’s count shall we?

  1. The Big Hot One (3 times);
  2. blow your mind;
  3. how much can you swallow?
  4. slide this between your lips
  5. take a big swallow Continue Reading

Turkey and White Bean Chili Recipe

Ingredients:

Dave’s Ghost Pepper Naga Jolokia Hot Sauce Review

I won’t bore you with the long and storied history of Dave’s Insanity sauces, but suffice to say that they are the stuff of legend. While other companies resort to cute names and over the top scare tactics to sell their sauces, Dave’s sells on reputation alone.

Dave’s Ghost Pepper Naga Jolokia Hot Sauce is bottled in the usual way. As always the label focuses on an ironic picture of a pepper sunning itself on the beach, but this time it’s brought a friend: the floating translucent ghost of peppers past. While the label it warns that it may injure those with heart problems, and that it moonlights as a grease remover, the design itself is rather jaunty and cheerful. Continue Reading

Crazy Mother Pucker’s Habitual Jalapeno Hot Sauce Review

I’m a big fan of the creative use of alcohol beverages to enhance the flavor of hot sauces. Crazy Mother Pucker’s Habitual Jalapeno hot sauce contains tequila, and there couldn’t be a better combination than jalapeno peppers and strong tequila.

Before I even looked at the ingredients, I gave this one a taste straight from the bottle. The first thing that struck me was the overwhelming taste of alcohol. The presence of tequila is so strong in this mix, I believe you could get drunk on a bottle of it. The thing is, while the tequila is a big part of the flavor, the jalapenos jump right in there, using the tequila base to create a flavor explosion in your mouth.
Continue Reading

Taco Salad Recipe

Ingredients:

Irish Scream Hot Sauce Review

I’m not Irish, but I love a lot of Irish things, including Irish music, Irish stout, and Irish whiskey. And now, Irish Scream Hot Sauce. Which, as it turns out, contains Irish whiskey, so it’s kind of like killing two brogues with one stone.

Though Irish Scream Hot Sauce contains whiskey (just “a wee bit”), and its pepper components are jalapenos and unnamed chiles, the predominant flavor is the richly aromatic tang of red wine vinegar. The sourness is tempered, however, by honey and brown sugar, though the heat does burst through with lip-tingling power.
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Apricot Habanero BBQ Sauce Recipe

Ingredients:

Head’s Red BBQ Sauce Review

Head’s Red BBQ Sauce was awarded a 1st place Award Of Excellence in the mild sauce category at this past weeks National BBQ Association conference in Memphis. So you know this sauce is good.

Ketchup, chili sauce, onions, garlic, brown sugar, molasses, Worcestershire sauce and chili pepper extract come together in this Head’s Red BBQ Sauce to create a smooth, rich barbecue experience that will keep your party guests satisfied. Despite the chili sauce and chili extract, this barbecue sauce doesn’t have any heat. What it does have is a sweet flavor with a smoky note that sits well with beef, pork, or chicken. Continue Reading

Green Hot Sauce Recipe (Salsa Verde)

Ingredients:

  • 10 tomatillos, husked and rinsed
  • 8 serrano chile peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon chopped garlic
  • 2 tablespoons salt, or to taste

Directions:

  1. Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover.
  2. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes.
  3. Add more water if needed to keep the mixture from burning as it cooks.
  4. Pour the cooked vegetables into a blender, and blend until smooth.

Green Bandit Cilantro Habanero Hot Sauce Review

The Green Hornet, Green Lantern, and Green Arrow were all crime fighters. But they won’t be the only ones going after Green Bandit Cilantro Habanero Hot Sauce. This mild pepper concoction will win fans easily with its good taste, even if a bandit is traditionally a bad guy.

Though Green Bandit hot sauce features the habanero pepper, its primary ingredient after filtered water is cilantro. This accounts for the sauce’s dark green color. In addition, I wonder if green habaneros are used – not only are they milder than ripe red and orange habaneros, but they also would blend into the primary color scheme of the sauce. Apple cider vinegar and lemon juice concentrate add sour notes, while ginger and garlic powder are responsible for the touch of spice. Continue Reading

BBQ Steak Recipe

Ingredients:

  • 1 small onion, chopped
  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons Dijon-style prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (2 pound) tri-tip steak Continue Reading

Old Grand Paw’s Bootlegger’s BBQ and Tonic Review

When I look at the label of Old Grand Paw’s Bootlegger’s BBQ and Tonic, there’s Old Grand Paw, wearing a brown hat that looks like it’s seen better days and clenching a pipe through what’s left of his smiling teeth. Under his picture, we see that he is “Company Founder, President & Head of Research and Development.”

Sounds like Old Grand Paw is highly qualified. A quote by his picture reads, “I personally sample each batch!” At the bottom of the label, this claims to be “14 ounces of the best darn sauce ever!” The bottle is unique in that it is shaped like an old liquor or, perhaps, tonic bottle—sort of flat, with only about an inch of depth from front to back label. Continue Reading

SuperBowl Buffalo Wing Recipe

Ingredients:

Liquid Stoopid Hot Sauce Review

Some sauces aim to cause pain, others diarrhea, Cajohn’s Liquid Stoopid Hot Sauce has loftier goals: to turn us all into blithering idiots.

As a journalist I’ve always valued intelligence. I spent 18 years and $100,000 on school to escape the gnarly claws of ignorance. Now I’m faced with a sauce that promises a single drop will unravel all my hard work.

They say this stuff could turn Plato into Paris Hilton, and Einstein into Elmer Fudd.  They say that a single drop could render me dumb as a tabloid reporter.

Continue Reading

I Hate Peyton Manning Chili Recipe

I hate to see all of the Peyton Manning commercials… Talk about being over exposed.. Oh well, our buddy Peyton is the SuperBowl again and is probably the best quarterback of all time so I guess we have to give him credit for that. But, I still can’t see him on every commercial break during football season.

That being said here is our I hate Peyton Manning Chili Recipe.

Ingredients

Fat Bastard Bear Bite BBQ Sauce Review

Fat Bastard Bear Bite Hot Wild Berry barbecue sauce is a thick and sweet, with just the hint of cayenne peppers beneath the surface. You won’t burn your mouth, but there’s just enough mild warmth to tickle your tummy.

There are several other taste sensations going on in here, starting with blackberries. I’m not talking about blackberry flavoring or bits of fruit. I’m talking about big, fat blackberries somebody picked right out of the woods and dropped into Fat Bastard’s Bear Bite BBQ Sauce to give it a fruity sweetness that can’t be beat. Other ingredients include mustard Continue Reading

Top Ten Superbowl Snacks

Even if you don’t really follow football closely or at all – everyone celebrates the Superbowl. There is fun for everyone, like new and funny commercials, over the top pre-game and half time shows, and an excuse to have a party, eat and drink too much.

The foods that are most famously associated with this event are admittedly geared more towards men and carnivorous choices but, you can find a vegetable or legume on the list too. Some items on the list can be made as unhealthily or healthful as you like by the ingredients you use.

Most would agree that the … Continue Reading

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