The Habanero hot sauce is an icon amongst all the various types of hot sauces that are available in the market. Chili peppers are fruits of plants hailing from the Capsicum genre and Habanero happens to be the most spicy and hot pepper in this lineage.

The habanero pepper is a small lantern, round or oblong shaped pepper with small creases and the colors range from green to bright orange when ripe. The habanero’s size can vary from 1″ – 2.5″ in length and 1″ – 2″ in diameter and it is the hottest chile on the Scoville scale, with an intense flaming, flowery flavor. Continue Reading

When you open a bottle of Dave’s Total Insanity Hot Sauce, the heat immediately hits your nose and lights a fire, and then you know that this sauce is not for the weak—it’s for chile heads. The heat is not the only thing that your nose will notice. Dave’s Total Insanity Sauce is made of red chiles, vinegar and a hint of garlic.

Dave’s Total Insanity Hot Sauce tastes of red chiles, lime juice, garlic, onions, tomato sauce and vinegar. But the real star is the heat, an intense, sweating heat that stays around for a long time. The heat is provided by red chiles and hot pepper extract. Continue Reading

Ingredients:

• 1 tablespoons olive oil
• 1 large onion, diced
• 2 pounds ground beef
• 2 cloves minced garlic
• 2 cans stewed or diced tomatoes, undrained
• 1 can corn, undrained
• 2 cans kidney beans, undrained
• 1 can sliced black olives, undrained
• 1/2 jar of Mad Dog 357 Pure Ghost Hot Sauce Continue Reading
  

Sauce Bitch is another sweet and spicy sauce that falls into the category of what I like to call exotics. Whenever there’s a combination of fruity ingredients with one of the top-notch heat peppers, I get goose bumps. I can almost always count on it being good, and that’s the case with this one.

Sauce Bitch is an exquisite combination of habaneros, pineapples, oranges, mangos, and raisins that delivers a satisfyingly sweet taste with an undercurrent of heat. The first shot of this sauce won’t burn your mouth. It’s one of those build-up numbers that gets increasingly warmer as you eat more. It never reaches the kind of heat level that will have you stuffing bread in your mouth or downing half a gallon of milk, though. Continue Reading

Ingredients:

• 1 lb. ground chicken breast
• 1 egg white
• 1/4 cup buffalo wing sauce
• 1/2 yellow onion, minced
• Salt and pepper
• 1/2 cup bread crumbs

Directions:

1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a bowl, tossing gently with fingers to incorporate.
3. Form into 12 meatballs, about the size of a golf ball.
4. Bake on a lined baking sheet for 15-18 minutes, until cooked through.
5. Serve with ranch, wing sauce, celery and carrots.