I’ve never been particularly scared of sharks. I’m the type of guy who laughs during Jaws and watches the Discovery Channel’s Shark Week for the gore. Then I tried Great White Shark Predator Hot Sauce and for the first time I tasted fear– and it tasted good.
The shark on the bottle emerges from the ocean with its immense jaws open wide, rows of gleaming teeth sharpened and ready to bite. The foreboding image is an appropriate warning for the heat within. “This sauce is too hot for ‘normal’ landlubbers.” states the label ominously. “It will attack you with no warning and take a big bite out of your ass.”