2 Recipes for Jack Daniels Sweet and Easy BBQ Sauce
Whiskey has been added to many recipes over the years as it brings in a wonderful depth of flavor. Most of the alcohol burns off in the cooking process leaving a wonderful, rich hint of flavor that will make a lasting impression.
For some quick and easy recipes that uses Jack Daniel’s whiskey as a marinating or basting barbeque sauce, see what we have below. One is for a sweet sauce and the other is a quick easy recipe that you can whip up in a few minutes.
Jack Daniel’s Sweet BBQ Sauce Recipe
1/2 cup Soy Sauce
1/2 cup Jack Daniel’s Whiskey
1/2 cup catsup
1 cup light brown sugar
1/2 teaspoon garlic, finely minced
salt and ground black pepper to taste
Mix up all of the above ingredients into a large mixing bowl or marinating container. Place meat inside the bowl or container and refrigerate for 4-6 hours to allow flavors to infuse. Remove and bake, broil or grill your meat, using the leftover marinade still in the container as a basting sauce. (do not apply the sauce during the last 10 minutes of cooking time as raw meat was in the sauce aka cross contamination).
Quick & Easy Recipe for Jack Daniels BBQ Sauce
1/2 cup pineapple juice
2 1/2 tablespoons Soy sauce
1 teaspoon garlic, finely minced
1/4 cup Jack Daniel’s Whiskey
In a medium-sized mixing bowl combine together all 4 of the ingredients listed above. Place your meat into a marinating container and pour the sauce mixture on top. Flip the container over a few times and place into the refrigerator for 2-6 hours. Remove and bake, broil or grill your meats until done. Note: Use the leftover sauce still in the marinating container to baste meats during the cooking process.
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