Ingredients:
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt Continue Reading

Blair’s Mega Death has a stunning rich red color and is loaded with pepper seeds and bits of pepper skin. If you don’t shake it well, you can actually see the very dark red liquid the makers of the sauce call liquid rage.

If you don’t shake this sauce well and happen to get a hit of that liquid rage, I feel sorry for you. I’m not sure what makes the liquid rage part of Blair’s Mega Death Sauce, but it is killer hot. I made the mistake of tasting straight from the bottle without shaking. That’s an amateur mistake to begin with, and in this case, I paid for it dearly. Continue Reading

Ingredients:

• 1 1/2 cups water
• 1/4 cup lemon juice
• 4 tablespoons orange juice
• 1/3 cup rice wine vinegar (or 1/4 cup white vinegar and the rest water)
• 2 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha or other hot sauce
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoons minced ginger
• the zest of one orange
• 2 tablespoons chopped green onion, plus some for garnish
• 3/4 cup brown sugar (when I make this again I will use less, it was a bit sweet)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, chopped into bite sized pieces
• 2 carrots, thinly sliced in rounds
• 1 red pepper, thinly sliced
• 1 tablespoon corn starch Continue Reading
  

Pain is Good Jamaican Style Hot Sauce has nice heat factor and a great Jamaican taste going on here. Lemon, lime juice, and pineapple juices, habaneros peppers, salt, garlic puree, onions, tomato paste, and Jamaican jerk seasoning bring this sauce to life. There’s an extremely pleasant aroma when you open the bottle, a respectable heat level, a sweet undercurrent, and a beautiful colored sauce loaded with habanero pepper seeds.

Let me start with the heat level and flavor combination. The heat spreads rather quickly and evenly. It burns. There’s no doubt about it. This is where pain and pleasure come together. There’s an underlying Jamaican tropical type sweetness that gives this sauce high marks in my book. Continue Reading

Ingredients:

• 2 pounds Chicken wings — tips removed
• 3 Heads Garlic
• 1 cup Olive oil — Plus 1 Tbsp
• 2 teaspoons Mad Dog Pure Ghost Hot Sauce or any Ghost Pepper Sauce you prefer.
• 1 cup Grated Parmesan cheese
• 1 cup Fine bread crumbs
• 1 teaspoon Black pepper Continue Reading