Bethany Blues BBQ Pit Papaya Grilling Sauce brings the flavor of the Caribbean to your backyard. Red and yellow papaya is infused throughout out this topical grilling sauce. It can be uses as a marinade or a dipping or finishing sauce.

To use as a marinade, mix equal parts of the sauce and a light juice such as apple juice together and cover your items for a few hours. As a dipping sauce, it goes well with Chicken, Shrimp, Scallops and Pork.

2003 National Barbecue Association World Champion Marinade.
Seen on "Roker on the Road" on the Food Network in 2004.
2004 National Barbecue Association Award of Excellence, in the Caribbean Category.
2004 National Barbecue Association Award of Excellance, in the Tomato Spicy category
2005 NBBQA Championship - Won 5th place - BBQ Sauce: Fruit Mild category


Ingredients: tomato concentrate, brown sugar, apple juice, corn syrup, vinegar, molasses, fresh squeezed lime juice, ripe papaya, garlic, salt, red pepper, anchovies and natural spices.