Barbeque Sauce - French

Ingredients:
1/3c Corn syrup
1/3c White wine
1/4c Corn oil
1/4c Dijon mustard
2tb Parsley
1ea Garlic, clove
1t Salt
1/8ts Pepper
1/3c Onion or shallots, diced

Directions:
Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.

Exported from MasterCook
 

Check out the rest of our BBQ Sauce Recipes.