BBQ Rubs
Dry rubs are the secret ingredient for the most famous BBQ joints and competition circuit Q’ers. Rubs add flavor to your food and seal in the natural flavors. Rubs can add sweet or heat to your culinary creations. Rubs are perfect on grilled meats or vegetables but they are not just for grilling, use them on your baked, broiled and boiled entrees to infuse flavor without calories into your meals.
Products
Straight from Louisiana Andy Roo's Cajun Blackened Seasoning brings the Cajun flavoring to your kitchen. This tasty seasoning is great on steaks, fish, chicken, or shrimp. Grab the taste of New Orleans for your next dinner party or football tailgating session. This Cajun rub will just blow you away with it’s exciting and delicious flavor.
Ass Kickin Popcorn Seasoning will spice up your popcorn like nothing you have ever tasted before. This seasoning is made with habanero peppers that make it Ass Kickin hot. Try is as a replacement to your salt and pepper on your dinner table.
Bad Byron's butt Rub is perfect with Steaks and burgers to enhance their flavor. It is a extremely versatile rub which is just as it home on vegetables and fish as it is on ribs and pork shoulder. Dash it on a baked potato or corn on the cob as a change of pace and you see what I am talking about.
Made with authentic Jamaican ingredients this rub will have you hummin' some reggae and dreaming of the islands. BBQ'n Fools 'Burn Ya Twice Mon' Jamaican Jerk rub is an award winning rub having won 2nd Place - 2007 National Fiery-Foods Challenge. Rub it on some fish, pair it with some fried plantains and rice and you just saved yourself some air fare to experience this cuisine of Jamaica!
This is a hardy rub that will bring intense flavor to your Steaks and Roasts. Coat a couple of Steaks with this rub, let them rest for 30 minutes, throw them on the grill or under the broiler and you have yourself a real man's man meal. Enjoy.
This rub is the foundation of all of BBQ'n Fools Barbeque competition successes. As their Signature rub it can stand alone as the only item you will need to make your BBQ'ing first rate. Shake this seasoning on your Chicken or Hamburger before grilling and you are a master chef.
Another tasty and unique rub concoction from the BBQ’n Fools boys. The combination of Chipotle and Lime are truly great together. Use it on vegetables, seafood, chicken and steaks.
Ingredients:
Salt, Lime and Lemon juice (juice concentrate, maltodextrin, silicon dioxide), garlic, chipotle, vinegar (modified corn starch, cider vinegar), tumeric, citrus peel, sugar, cayenne, oregano.
Bear Claw Chile Powder - Make an average bowl of chili come to life with the Bear Claw Chipotle Chile Powder. Nothing too crazy just adds a smoky note of chipotle, and enough heat to take the chill off a frosty winter day.
Bear Claw Herb Spice is perfect for use on little pigs (pork roasts or chops), kids (we're talking goats, silly), lamb, or any bird you flip. Serving Suggestion: Rub olive oil on the critter of your choice and sprinkle with Herb Spice. Unbelievable.
Bear Claw Honey Butt Spice - Formerly packaged as Lady in Red spice, Bear Claw Honey Butt Rub is a lightly sweet and mildly herbal blend of spices the whole den will enjoy. Use as a rub or seasoning on chicken, game hens, ribs, fish, or pork. You'll put this on anything "butt" your honey...well, maybe...
Try the seasoning that helped Big Bob Gibson win four straight World Championship trophies at the Memphis in May Pork Shoulder Division cook-off.
Sweet Tennessee BBQ flavor. make your next barbecue one the neighbors will talk about for years to come.
The great taste of Smoked Jalapeno Chipotle, you cant get any better than this.
This is Mad...Blair has made his Mega Death Sauce in a Dry form. This 1.5 oz Shaker Bottle is Full of Hell...Pure Extract has been Sprayed on Habanero Powder ...Feel Alive and Good luck
You will wonder how you ever lived without it! This Rib Rub is Great on Ribs - Pork / Beef , Chicken, Seafood, Venison , Beans, Pasta, Vegetables, Steak, BBQ & Marinading just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275 dergrees for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour. Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of Bone Suckin' Sauce for last hour of cooking. On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour.
In an impressive 11.2 Ounce container, this rub is an all around must have. Use it on Potatoes, Broccoli, Squash, Green Beans and then move on to Chicken, Pork, Steak, Swordfish –the possibilities are absolutely endless. There is no MSG, sugar or fillers, just simply spice.
Corky's Dry Rub - Love Corky's BBQ? You have got to check out this awesome rub... It makes any BBQ perk right up! Use it for perfect "Memphis Style" ribs anytime. You can also try using it in a ranch salad dressing to heat things up a knotch.
This all purpose seasoning helped to put Cowtown on the ma. Rub it on beef, ribs, fish, ... Heck, anything, and eat like a champion.
Rub this awesome blend of spices on your favorite cut of steak. Bodacious on burgers! Fantastic on veggies! Excellent in Bloody Mary's!
This sweet spot bbq rub is perfect for lovers of sweet and hot barbecue. Rub this potion on your wings of desire, passionate pork, frisky fish and randy ribs.
This six compartment shaker contains six unique salts from around the world. These include: Hawaiian Red Salt, Smoked Salt, Sel de Guerande, Pure Ocean Salt, Eurasian Black Salt, & Himalayan Pink Salt.
This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders.
The heat of the World's Hottest Chile combined with a super hot pepper extract make an unbelievably hot but tasty spice. Be careful with the "The Hottest Spice in the Universe".
Demon Pig BBQ rub is devilishly delicious. It is also a low sodium seasoning for those that are watching their salt intake. Sprinkle it on fried potatoes instead of salt and enjoy or rub on your ribs and beef before cooking to seal in the juices and flavors.
Don't know what a Cooter is? It's a soft shell turtle and the folks that live in and around the swamps of Florida actually cook and eat it. Don't believe me? Look it up yourself. Now, I am not 100 percent sure this rub was made especially for Cooter as it's name implies but, I can tell you that it goes with almost everything else so, why not?
Be reminded of Jamaica with this smoky flavored Jamaican Jerk Sauce. It will remind you of the warm sunshine and exotic dishes on found in Jamaica. This Jerk seasoning is uniquely Jamaican - use on seafood, chicken, beef or pork.
The seasoning along with the rest of the "seasonings from Hell" contains no salt and is an excellent way to add flavor and spice to your creations without the salt. Try this seasoning on your fries, pasta salad, or eggs. Makes a awesome rub for blackened Cajun anything.
Join the "rub team" and flavor your favorite meats, poultry or fish with a Rub From Hell that will definitely leave a lasting impression. Salt Free!
Sprinkle on seafood, poultry, beef, eggs, pasta, etc. This salt free seasoning is loaded with flavor and heat!
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