Red Hot Cocktail Sauce

Ingredients:
1 cup raspberries
2 cups diced fresh mango
1 habanero pepper

Directions:
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.
 

Check out the rest of our Hot Sauce Recipes.