So many love the balance of heat and flavor of Melinda's world famous original habanero pepper sauces. The hot sauce that brought notoriety to the habanero pepper is proud to introduce its dehydrated equal. Melinda's Dry Hot Sauce is made with the same ingredients as the hot sauce and provides the flavor of Melinda's in cooking applications that require rubs or dry spices. World renowned chefs and those who love to cook agree that Melinda's reigns superior in bringing flavor to your favorite foods without overpowering the natural essence.
Melinda's Coffee BBQ sauce is inspired by the winning recipe from the 2002 Melinda's recipe contest. This unique recipe uses coffee to accent the natural flavors of meats with a subtle smoky taste. Balanced with sweet and spicy ingredients, this is a must have BBQ sauce for all of those who love to grill.
Melinda's is the original habanero pepper sauce and is world renowned for its exceptional balance of heat and flavor. Melinda's Mango is a sweet, robust sauce dripping with the taste of fresh mangoes and the distinct flavor of the Habanero. Its medium heat level makes it perfect for liberal use. Try it for basting, marinades, and salad dressings.
Melinda's is world famous for making the Habanero Pepper a household word. The Habanero Pepper is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units. Pepper connoisseurs the world over consider it to be the most flavorful and aromatic variety known to man.
Melinda's Red Savina is one of the Hottest Hot Sauces made. It is rated over 577,000 Scoville units and dose this all without any extract additives. It uses the Red Savina Pepper along with red Habenero peppers to achieve it’s heat level.
Melinda’s is famous for for its all-natural balance of heat and flavor. Milinda's Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other natural ingredients for a truly fiery, fruity experience — a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor.
The Habanero is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units, Pepper experts the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's combines fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor
Melinda’s is world renowned for its’ quality Hot Sauces and their latest, Naga Jolokia Hot Sauce is no exception. The Naga Jolokia Pepper (AKA Ghost pepper, King Chile) packs over 1 million scovilles and is considered the hottest pepper know to man. Use caution when consuming this product.