Habanero Hot Sauce Recipe

Ingredients:
1 ½ cups chopped carrots
1 onion, chopped
1 ½ cup lime juice
3 cloves garlic, minced
2 tsp salt
1 cup chopped habanero chiles, about 12 chiles

Directions:
Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft.
Place all the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
Pour in sterilized jars and refrigerate
 

Check out the rest of our Hot Sauce Recipes.